Rabbit stew with preserved pears with ginger (Blanquette de lapin au confit de poires et gingembre) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 216) by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 2-3 days. Can substitute this book's "Herbes de la garrigue" for herbes de Provence.

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