Steak with shallots in red wine sauce in the style of Albi (Entrecôte à l' Albigeoise) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 255) by Paula Wolfert

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Notes about this recipe

  • kbrooks on April 25, 2025

    A bit fussy in preparation, but delicious results. The red wine sauce is great! Be sure to use a really heavy red wine for the best flavor and richness.

  • twoyolks on February 22, 2021

    Nice but not great sauce for the steak. The default instructions are a little weird (sear the steaks, make the sauce, then finish cooking the steaks) but the alternative (cook steaks and then make sauce) makes more sense.

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