Daube of beef in the style of Gascony (Daube de boeuf à la Gasconne) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 267) by Paula Wolfert

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Accompaniments: Fried cornmeal porridge cakes in the style of Gascony (Armottes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Preparation requires 3-4 days.

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