Rice and peas from Original Flava: Caribbean Recipes from Home (page 59) by Craig McAnuff and Shaun McAnuff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain four ways; Steamed cabbage; Cook-down ackee and callaloo; Plantain and chickpea curry; Yam and pumpkin curry; BBQ rum ribs; Pepper steak; Oxtail stew; Stew chicken; Brown stew chicken; Curry chicken; Jerk-seasoned whole chicken; Christmas honey ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gungo peas for red kidney beans, coconut milk for creamed coconut, basmati rice for long-grain rice, and dark soy sauce for browning and seasoning sauce.

  • Stephenn31 on August 11, 2024

    It was ok. I probably didn’t salt enough. I made the red kidney beans in the pressure cooker which worked ok.

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