Creamy shallot vinaigrette from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 271) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilled beef terrine in the style of the Gironde (Terrine de boeuf à la Girondine)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MyKitchenInHalfCups on May 29, 2026

    I put all ingredients in tall pitcher then mixed with my stick blender. Came out thick and creamy. Excellent

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.