Red beans with pork and carrots (Glandoulat) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 286) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Batter cake with fresh pears from the Corrèze (Flaugnarde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for pork butt, and brandy for Armagnac.

  • kbrooks on April 25, 2025

    2 day project. Made this as written. Not really worth the effort.

  • Stephenn31 on December 09, 2023

    Nice one pot meal.

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