Pureed sorrel (Purée d'oseille) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 340) by Paula Wolfert

  • sorrel
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 25, 2021

    Way too lemony to actually eat.

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