Custard and cherries baked in a skillet (Clafoutis aux cerises) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 362) by Paula Wolfert

  • cherries
  • lemons
  • eggs
  • milk
  • Armagnac
  • store-cupboard ingredients
  • EYB Comments

    Can substitute Cognac for Armagnac.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac for Armagnac.

  • mirage on January 16, 2010

    Scott said very good. I don't like clafoutis.

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