Croustade with apples and prunes in Armagnac (Croustade de pommes et de pruneaux à la Gasconne (Pastis Gascon)) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 370) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute phyllo pastry for strudel pastry.

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