Strawberry-rhubarb chia parfait from Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes (page 217) by Shalane Flanagan and Elyse Kopecky

  • honey
  • strawberries
  • Show all ingredients...

  • EYB Comments

    Allow to chill for at least 2 hours, or overnight. Can substitute sautéed apples for strawberries and rhubarb. See recipe for a dairy-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey cardamom granola

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for at least 2 hours, or overnight. Can substitute sautéed apples for strawberries and rhubarb. See recipe for a dairy-free variation.

  • DFarnham on August 10, 2023

    Easy and delicious! Could be breakfast or dessert. Repeat for sure!

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