Herb leaf-wrapped bundles (Miang kum) from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 37) by Joyce Jue

  • unsweetened dried coconut
  • tamarind water
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai green chiles for serrano chiles, spinach or shiso leaves for cha plu leaves, and brown sugar for palm sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute Thai green chiles for serrano chiles, spinach or shiso leaves for cha plu leaves, and brown sugar for palm sugar.

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