Fish and eggplant purée in lettuce leaves (Tom ponh) from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 43) by Joyce Jue

  • green onions
  • red leaf lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute whitefish fillets for catfish fillets, Asian eggplants for globe eggplants, red serrano chiles for Fresno chiles, and butter lettuce for red leaf lettuce.

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Notes about this recipe

  • Eat Your Books

    Can substitute whitefish fillets for catfish fillets, Asian eggplants for globe eggplants, red serrano chiles for Fresno chiles, and butter lettuce for red leaf lettuce.

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