Sharlotka with apples, pecans, and raisins from The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe (page 133) by Ward Bradshaw and Joel Cammett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for vanilla extract, raisin pecan bread for cinnamon raisin bread, and quince jam or blackberry jam for apple jelly. You may use the Cinnamon raisin white bread recipe on p. 50 or the Raisin pecan white bread recipe on p. 51.

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