Smothered pork roast over rice from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 35) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mamacrumbcake on May 12, 2020

    Really good, and fairly easy. The gravy is delicious and savory. Recipe says lemon juice is optional. Trust me—it isn’t. The lemon juice is necessary to balance the flavors in the gravy, which without it would have been too savory. I have also made this as a weeknight family meal by scaling down to 1/3 of the recipe, cutting the pork into 1 1/2 inch cubes, and simmering on stovetop for an hour. Same savory goodness but in a more manageable size for us.

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Reviews about this recipe

  • Amateur Gourmet

    That sauce was mind-bogglingly wonderful. Well, no, it’s not mind-boggling: you developed a ton of flavor by developing that roux.

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