Braised sausage with chiles from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 41) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on February 08, 2025

    Liked this technique although I’d play with the flavors in the future (Fat Tire was too much for the amber beer and don’t know that the rosemary helped). Cook the sausages well so they are charred before adding liquid.

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