Stuffed gold purses (Rhoom) from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 54) by Joyce Jue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for garlic chives, corn oil for peanut oil, coriander stems for coriander roots, ground chicken thighs for ground pork butt, and red serrano chiles for Fresno chiles.

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