Port wine lentils from Das Cookbook: German Cooking...California Style (page 79) by Hans Röckenwagner and Jenn Garbee and Wolfgang Gussmack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery for celery root, prosciutto or bacon for Black Forest ham, chicken stock for veal stock, bacon for Black Forest ham, and chicken stock for veal stock.

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