Super bowl Sunday seafood gumbo from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 109) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on July 24, 2020

    Delicious. The right amount of darkness from the roux. Tasted like roux until added some of the extra stock. It finished perfectly.

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Reviews about this recipe

  • Leite's Culinaria

    By tester Jo Ann Brown: Wow, what an intense experience. It was very delicious and so balanced that aside from a nice kick at the end of each spoonful, everything just melded together.

    Full review
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