Game day choucroute with sausage, tasso, and duck confit from Real Cajun: Rustic Home Cooking from Donald Link's Louisiana (page 124) by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on November 14, 2025

    Just okay. Make sure to use med dry wine. Wouldn’t make again. Wanted more potatoes and apples.

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