Raw beef salad with lemongrass (Pleah sach ko) from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 111) by Joyce Jue
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galangal powder
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shallots
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EYB Comments
Allow steaks to freeze for 1 hour in advance. Can substitute beef rump steaks for beef round steaks, and jicama for daikon radishes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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