Feta, basil and scallion muffins from Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery (page 65) by Agatha Kulaga and Erin Patinkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 10, 2021

    Very nice savory muffin. Used dill instead of basil this time. Stuck a bit to regular muffin liners so will use parchment ones when I make them again.

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