Jelly doughnut muffins from Ovenly, Updated Edition: Sweet and Salty Recipes from New York's Most Creative Bakery (page 69) by Agatha Kulaga and Erin Patinkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 09, 2021

    Good. I was afraid of adding a tsp of freshly grated nutmeg so added half & added some vanilla. Also added only a tsp of cinnamon to the topping- thought a tablespoon was too much. Usually when I make a recipe for the first time I follow things as written but just didn’t want all those spices today. Used a blueberry jam I wanted to use up but then ended up thinking about how much I would prefer a blueberry muffin with fruit. I should have used another jam. Great for using up some jam. Actually tasted better hours later & defrosted from frozen well.

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