Crabmeat noodle soup with tomato, bean sprouts, and mint (Bun rieu) from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 158) by Joyce Jue

  • rice vermicelli noodles
  • green onions
  • Show all ingredients...

  • EYB Comments

    Can substitute red leaf lettuce for romaine lettuce, and sambal ulek or Sriracha sauce for Vietnamese chile paste.

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  • Eat Your Books

    Can substitute red leaf lettuce for romaine lettuce, and sambal ulek or Sriracha sauce for Vietnamese chile paste.

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