Veggie and tofu stir-fry from The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (page 218) by James Briscione and Cooking Light Magazine

  • green onions
  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • hbakke on February 22, 2022

    Delicious tofu stir fry. We liked the combination of vegetables with the sauce. I would make this again.

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