Chili pepper dal (Parippu mirisata) from Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka (page 103) by Ruwanmali Samarakoon-Amunugama

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut roti (Pol roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onions. Uses the book's "Unroasted curry powder (Amu thuna paha kudu)."

  • stepharama1 on December 01, 2022

    Delicious! I increased the spicing and added about 1/4 coconut milk at the end.

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