Tuscan lemon muffins from The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (page 274) by James Briscione and Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 11, 2021

    Nice fluffy texture with a great lemon flavor. They were perfectly baked at 16 minutes. I was expecting the tops to brown a bit more, but I'm glad I didn't leave them in the oven longer. I would make these again.

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