Deep-fried tofu with miso toppings from The Book of Tofu (page 221) by William Shurtleff and Akiko Aoyagi

  • miso
  • fried tofu pouches

  • EYB Comments

    See recipe for suggested miso toppings. Can substitute other fried tofu for fried tofu pouches.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested miso toppings. Can substitute other fried tofu for fried tofu pouches.

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