Bananas Foster bread from The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better (page 284) by James Briscione and Cooking Light Magazine

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Notes about this recipe

  • Eat Your Books

    Can substitute dark rum for Cognac.

  • hbakke on January 08, 2023

    Great banana bread recipe with a boozy twist. I don't think the dark rum I used as a substitute for Cognac was very noticeable in the bread, but it added a nice background flavor. This was perfectly baked at 1 hour and not overly sweet. I would make this again.

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