Hakka lei latte from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 30) by Ching-He Huang
- white sesame seeds
- fresh ginger
- golden syrup
- sunflower seeds
- pumpkin seeds
- cashew butter
- green tea powder
- black sesame seeds
- nut milk of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
