Korean-style seaweed soup from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 35) by Ching-He Huang
- spring onions
- vegetable stock
- wakame
- doenjang
- nori
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.