Miso-roasted cauliflower with chickpea, carrot & noodle salad from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 60) by Ching-He Huang

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on September 05, 2025

    We really enjoyed this dish. It was easy to cut in half for two people and easy to put together. We'll make this one again.

  • imaluckyducky on December 24, 2021

    4 stars for the cauliflower alone, as that's all I made as a component before dinner became cursed. Will definitely make again in its complete form.

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