Curried carrot parsnip soup from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 100) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled eggplant Thai style; Spinach mushroom frittata; Egg salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on January 09, 2024

    One of my favorites from this book. Very warming on a cold winter day.

  • Laura on April 17, 2010

    4/14/10: I was pleasantly surprised by this soup. I was a bit leery to start simply because I've not had great luck with recipes from this book. I was also afraid that the orange juice might be a bit overpowering, but it blended well. The soup was quite flavorful. Served it hot and added the yogurt. Overall, it was a refreshing, light meal. Enjoyed it the next morning for breakfast as well.

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