Chicken and Port pate on polenta crisps from Christmas Miniatures: Finger Food and Tiny Treats (page 13) by Australian Women's Weekly

  • Port wine
  • vegetable oil
  • Show all ingredients...

  • EYB Comments

    Prepare polenta mixture and pate at least 2 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare polenta mixture and pate at least 2 hours ahead.

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