Sago in coconut milk pudding with palm sugar (Sago gula melaka) from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 238) by Joyce Jue

  • coconut milk
  • treacle
  • Show all ingredients...

  • EYB Comments

    Can substitute pearl tapioca for sago pearls, and dark molasses for treacle.

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Notes about this recipe

  • Eat Your Books

    Can substitute pearl tapioca for sago pearls, and dark molasses for treacle.

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