Eccles mince pies from Christmas Miniatures: Finger Food and Tiny Treats (page 22) by Australian Women's Weekly

  • puff pastry
  • raisins
  • Show all ingredients...

  • EYB Comments

    Prepare fruit mince at least 2 days and up to 3 months ahead - flavour will intensify with time. Pies can be formed and frozen for up to 2 months - bake from frozen.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare fruit mince at least 2 days and up to 3 months ahead - flavour will intensify with time. Pies can be formed and frozen for up to 2 months - bake from frozen.

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