To cook a spice paste: Malaysian, Indonesian, or Singaporean from Savoring / Savouring Southeast Asia (Williams-Sonoma Savoring/Savouring Series): Recipes and Reflections on Southeast Asian Cooking (page 251) by Joyce Jue

  • store-cupboard ingredients
  • Malaysian spice paste

  • EYB Comments

    This recipe appears under "Spice pastes." Can substitute Indonesian spice paste or Singaporean rempah for Malaysian spice paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears under "Spice pastes." Can substitute Indonesian spice paste or Singaporean rempah for Malaysian spice paste.

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