Chicken curry (Kukul mas curry) from Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka (page 111) by Ruwanmali Samarakoon-Amunugama

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fancy yellow rice (Kaha bath); Coconut roti (Pol roti); White potato curry (Suthu ala curry); Cauliflower, potatoes, and green peas curry (Malgova, ala, peas ata maluwa); Green bean white curry (Bonchi suthu curry); Pineapple salad (Annasi salada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Roasted curry powder (Badupa thuna paha kudu)".

  • alysekstokes on November 13, 2021

    My favorite recipe in the book so far. It's deeply and intensely flavored and gets better with time!

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