White fish curry (Suthu malu curry) from Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka (page 127) by Ruwanmali Samarakoon-Amunugama

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot curry (Rathu ala maluwa); Winter squash curry (Wattakka curry); Cucumber salad village-style (Gama pipinna sambola); Kale mallum

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Unroasted curry powder (Amu thuna paha kudu)".

  • jenburkholder on December 29, 2022

    Excellent - made almost exactly as written. Creamy and mild, but balanced. Good use of boring white fish.

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