Quinoa black bean salad from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 141) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southwestern corn and potato soup; Seitan fajitas; Zucchini with cilantro sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cpandrew on June 07, 2023

    Refreshing! I served over romaine. Didn’t have the chili on hand but didn’t miss it. I doubled the cumin and coriander and added more chopped cilantro than called for. Will definitely make again.

  • Meags on October 27, 2022

    Great! I served it over romaine and didn't have tomatoes on hand -- fine w/o them.

  • Nancith on July 01, 2019

    This was a decent salad, although I should have upped the amount of cumin & coriander since they were barely detectable. Didn't have cilantro on hand which would have helped quite a bit to up the flavor quotient. Also didn't have a green chile, but I didn't miss that. Did add some thawed frozen corn which provided a little visual contrast & some added flavor.

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