Tuscan beans with sage from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 168) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic; Mushroom pate almondine; Sun-dried tomato polenta cutlets; Stuffed baked potatoes; Broccoli rabe and garlic; Broiled portabella mushrooms; Savory onion marmalade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on October 20, 2021

    Delicious! Fast and simple - great as a main dish, a side dish or on top of some spinach and cheese tortellini.

  • Couture911 on September 19, 2010

    Simple dish. Fast enough for a weeknight dinner if you have canned beans on hand. I have made this one countless times. Navy beans can easily be substituted for cannellini here.

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