Spicy Korean courgette & tofu stew from Asian Green: Everyday Plant-Based Recipes Inspired by the East (page 157) by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexlikescookbooks on August 31, 2023

    Needed a bit more seasoning so added some soy sauce - as well as some chickpeas because why not :)

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