Garlicky black-eyed peas 'n' greens from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 170) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber vinaigrette; Baked sweet potato salad; Honey mustard fish; Corn relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cherylfg on January 01, 2026

    Sautéed onion & mushroom until soft and starting to brown. Added miso paste, garlic, Aleppo peppers, TJ mushroom powder, cooked for a minute. Deglazed with white wine and added greens. Then stirred in BEP. Added a splash of fish sauce.I used Rancho Gordo dried BEP that I cooked earlier in the day.

  • Meags on October 27, 2022

    Very good - with soy sauce or more spice

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