Chili burgers from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 173) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole with cottage cheese; Baked sweet potato salad; Brazilian rice; Oven "fries"; Creamy roasted red pepper sauce; Barbecue sauce; Fresh tomato salsa; Cilantro pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on August 02, 2020

    Really delicious and easy to make. I substituted 1/4 cup of the oatmeal for ground flaxseed hoping it would help with binding. The burger held together well. My husband stated it was the best healthy vegan burger I've made so far and requested I make it again.

  • Wlow on September 09, 2017

    Quite good using pintos and tomato paste. Cook dried beans til soft and mash while still warm.

  • Hawley on January 19, 2014

    Tasty, but a bit dry and the burgers didn't hold together very well. I made 11 small burgers rather than the 5-6 stated in recipe.

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