Pasta, lentils, and artichoke hearts from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 209) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber vinaigrette; Broccoli rabe and garlic; Ginger peach crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on October 25, 2013

    Loved the taste of this sauce. It has the flavor of an Indian dal with the added kick of lemon juice and artichoke hearts. Tasted great over pasta. I'll be sure to make this again, because I usually have all of the ingredients in my pantry. It's a bit of a colorless dish, so I would serve it along with greens or something else to add color to your plate.

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