Curried rice noodles from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 220) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled eggplant Thai style; Cabbage salad; Mango coconut cucumber salad; Citrus-dressed asparagus; Southeast Asian coconut zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 01, 2023

    I thought this was a little boring, but I did cut back somewhat on the spices bc my hubby is not overly fond of curry powder. He actually thought it was pretty good, especially after adding some cayenne pepper to his portion. Not interesting enough to make again for me.

  • Meags on October 27, 2022

    Good with Sriracha

  • Wlow on September 10, 2017

    2/2013 delicious, exotic, kids liked, but needs a couple plainer dishes with it

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.