Couscous with pine nuts and raisins from The Four Season Farm Gardener's Cookbook (page 348) by Barbara Damrosch and Eliot Coleman

  • raisins
  • pine nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute Port wine or cream sherry for sweet Marsala wine, and Israeli couscous for whole wheat couscous.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Port wine or cream sherry for sweet Marsala wine, and Israeli couscous for whole wheat couscous.

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