Monkfish sauerbraten with pearl onions, new potatoes & favas from Das Cookbook: German Cooking...California Style (page 133) by Hans Röckenwagner and Jenn Garbee and Wolfgang Gussmack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 24 hour marination time. Can substitute celery for celery root, chicken stock for veal stock, and spring onions for pearl onions.

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