Winter fruitcake from James McNair's Cakes (page 100) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute glazed fruits of your choice for dried fruits of your choice, crystalized ginger for preserved ginger in syrup, and dried cranberries for dried currants. Can be made weeks or months ahead. See recipe for variations.

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