Cauliflower with curry sauce from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 319) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden split pea soup; Mango coconut cucumber salad; Golden basmati rice; Savory Indian sweet potatoes; Fish with pineapple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laws on January 09, 2026

    This easy to make but was only OK tasting to us. I probably won't make it again. I replaced the cayenne pepper with ancho chile pepper and used Greek yogurt. The Greek yogurt was way TOO thick for the blender so I had to add some milk so the blender would actually work! This recipe produced too much yogurt/onion sauce. I only used about 1/2 the sauce on the cauliflower.

  • Meags on October 27, 2022

    Great!

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