Scalloped potatoes and carrots from Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (page 325) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecue beans; Honey mustard fish; Roasted asparagus; Broccoli rabe and garlic; Carolina kale; Snap peas with mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 12, 2017

    Very nice dish--a good main for me & a great side for hubby along with chicken. Combination of potatoes & carrots, along with sauteed onions, was very flavorful. Had to use a prepared lemon-herb blend in lieu of the thyme & nutmeg, since that's all that was available.

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